A wonderful evening full of delicious Scottish food, including homemade Iford haggis, and of course the Great Highland Bagpipes to celebrate Burns Night. Menu below.

£60 per person
to include a welcome glass on arrival.

A list of accompanying wines by the glass or bottle will be available on the night (separately charged).

Menu - see below
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible)

Aperitif
Bluestone Wiltshire Sparkling Classic Cuvee

Welcome dish
House sourdough bread
smalec, onion chutney

Starters - choose 1 of the below:
Cullen skink & sage-onion gnocchi
Westcombe mature cheddar, pesto, croutons
or
Venison, boar and chicken terrine
Iford walled garden chutney & toast
or
Pan fried scallop, confit duck wing
charred leeks, prune purée, Iford Cider dressing

Main course - choose 1 of the below:
Burn’s Night Bun
Rack of lamb with Iford haggis wrapped in sourdough pastry
nips & tattle’s galette, wilted greens, roast baby carrots in whiskey and honey, lamb jus
or
Burn’s Night Field Mushroom Bun
Field mushroom stuffed Iford vegetarian haggis wrapped in sourdough
nips & tattle’s galette, wilted greens, roast baby carrots in whiskey and honey, truffle jus

Dessert
Cranachan
Whiskey panna cotta, macerated raspberries, oat granola, raspberry gelee

Petit Four
Malt whisky and bay dark chocolate truffle

Teas, coffees & infusions
Choose from a range of Iford Manor Teas and Dusty Ape coffee

Supper club timings

19:30 - arrive after this time and be greeted with a welcome drink;
20:00 - food served; and
c. 22:30 - finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.