Enjoy your last lunch in 2023 with a delicious menu from Head Chef Matthew Briddon & his team, accompanied by some fantastic jazz.

£55pp to include a 3-course meal with live jazz selected from the menu below

New Year’s Eve Lunch Menu

To nibble
Freshly baked Iford sourdough and olives

To begin
Walled garden minestrone soup, parmesan, pesto, crostini; or
Iford cured ham, Westcombe ricotta, apple, watercress; or
Iford smoked salmon bruschetta, celeriac remoulade, carrot kimchi

Mains
35-day dry aged bavette steak-frites, bordelaise sauce, green salad; or
Jerusalem artichoke risotto, kale pesto, beet-carrot salad, pickled apple; or
Cornish fish du jour, moules mariniere, garden greens

Dessert
Apple tart tatin, clotted cream ice-cream, calvados caramel; or
Lemon curd parfait, lemon thyme meringue, poached pear, pistachio; or
Westcombe Cheddar twice baked souffle, mornay, chutney

To finish, choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petit fours:
Estate bay leaf dark chocolate truffle;
Cream tea macaroon;
Iford cider-vanilla fudge

A list of accompanying wines by the glass or bottle will be available on the day (separately charged).

Lunch timings

12:00 - arrive soon after this time and be shown to your seat;
12:30 - jazz starts to be enjoyed over your leisurely lunch; and
c. 14:45 - finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.