A wonderful evening full of delicious food and music to be enjoyed with friends.
With a special festive feel, crackers and decorations for Christmas.

Six course tasting menu
£75 per person
to include a welcome glass of champagne on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible)

Aperitif
Glass of champagne

Amuse Bouche
Devils on horseback fritter, bath fonduta, onion chutney

1st course
Chicken, stuffing and pork pithivier, harvest piccalilli, foraged salad

2nd course
Sage and onion gnocchi, honey roast ham brodo,
crispy brussels sprouts with ginger, chilli and soya

3rd course
Iford smoked salmon-Cornish crab raviolo, thermidor sauce, pickled cucumber

4th course
Turkey forestiere, seasonal garden vegetables, bubble and squeak croquette, pigs in blankets, garden herb stuffing, cranberry port jus

5th course
Iced Christmas pudding parfait, aerated brandy sauce, salted caramel, honeycomb

To finish, choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petit fours

A list of accompanying wines by the glass or bottle will be available on the night (separately charged).

Supper club timings

19:30 - arrive after this time and be greeted with a welcome drink;
20:00 - food served; and
c. 22:45 - finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.