A wonderful evening full of delicious food and music to be enjoyed with friends.

Six course tasting menu
£65 per person
to include a welcome glass on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible)

Aperitif
Welcome drink

Amuse Bouche
Dry aged mushroom pate, cracker, garden chutney

Bread course

Seeded porridge and oat sourdough, buttermilk whipped butter

1st course
"Ham, egg and chips" Ham hock terrine, pressed chip, malt vinegar hollandaise

2nd course
Roasted carrot hummus, carrot top pesto, curried peanuts, sourdough cracker
3rd course
Pollock, cep crepe, parsley mousse, bergamot

4th course
Rigatoni, wagyu beef, fermented chilli, leeks, guanciale, goats curd

5th course

Mars bar delice, Iron Bru sorbet, caramel sauce

To finish, choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petit fours

A list of accompanying wines by the glass or bottle will be available on the night (separately charged).

Supper club timings

19:30 - arrive after this time and be greeted with a welcome drink;
20:00 - food served; and
c. 22:30 - finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.