A wonderful evening full of delicious food and music to be enjoyed with friends.
£80 per person
to include a welcome glass on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible)

Aperitif
Welcome drink - a glass of champage, G&T or a soft drink of your choice

Amuse bouche
Devil on horseback croustade, chestnut-truffle mousse, pickled walnut relishes

Bread course
Porridge sourdough, whipped sage butter, pickled onion

1st course
Duck & clementine pate, estate harvest chutney, brioche

2nd course
Jerusalem artichoke veloute, onion fondue, nori

3rd course
Salmon, crab and smoked trout ballotine, mandarin gel, curried mussels, burnt leek

4th course
Turkey & confit goose and stuffing pithivier, seasonal vegetables, pigs in blankets, bubble & squeak croquette, jus

5th course
Christmas pudding entremets, brandy gel, marscapone cream, amaretto custard

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours

A list of accompanying wines by the glass or bottle will be available on the night (separately charged).

Supper club timings
18:45 - arrive after this time and be greeted with a welcome drink;
19:30 - food served; and
c. 22:15 - finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.