A wonderful evening full of delicious food and music to be enjoyed with friends.
£70 per person
to include a welcome glass on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)

Aperitif
Welcome drink

Amuse bouche
Coronation Chicken Croquette with a Curried carrot aoili

Bread course
Iford 24 hour fermented sourdough with house-made Butter

1st course
Creedy Carver Chicken Parfait glazed in a Beet & Rosemary Gelee, with a salad of Carrot, radish and sesame

2nd course
Catch of the day Mortadella with a Lobster broth

3rd course
Grilled Estate Dry Aged Beef with Potato Tart Tatin & Truffle jus

4th course
Gratinated Artichokes, Pickled spring onion & Watercress Salad

5th course

Rhubarb, Sichuan Pepper, and Mint madeira Cake accompanied by whipped Crème Fraîche and poached apricots

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours

A list of accompanying wines by the glass or bottle will be available on the night (separately charged).

Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.