A wonderful evening full of delicious food and music to be enjoyed with friends.
£70 per person
to include a welcome glass on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)

Aperitif
Welcome drink

Amuse bouche
Katsu Chicken Sando, Chilli mayonnaise & Pickles

Bread course
Iford 24 hour fermented sourdough with house-made Butter

1st course
Pork fat-fried Rice, Cheffie egg, Pork Scratchings, Chilli crisp & Pork Broth

2nd course
Smoked Catch of the Day, beetroot, carrot, and apple salad, with a dill-miso, and mustard dressing

3rd course
Slow cooked Estate Short Rib of Beef and Fondant Potato

4th course
Shallot puree, Honey-roasted parsnips & a red wine jus

5th course

Buttermilk Panna Cotta, Vodka poached Rhubarb & mint

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours

A list of accompanying wines by the glass or bottle will be available on the night (separately charged).

Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.