A wonderful evening full of delicious food and music to be enjoyed with friends.
£70 per person
to include a welcome glass on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)

Aperitif
Welcome drink

Amuse bouche
McMatt’s Chicken Nugget with Vadouvan sauce

Bread course
Iford 24 hour fermented sourdough with house-made Butter

1st course
Confit Estate Lamb belly, merguez sausage & charred green pepper kebab; with a saffron & harissa aioli, nettle & creme cru

2nd course
Prawns grilled in a cucumber Kimchi, with French Bean tempura & prawn shell bisque

3rd course
Ravioli filled with Estate slow-braised Short Rib, Truffle & Foie Gras

4th course
Garlic pomme puree, caramelised onions, Super-Rich Bone marrow, madeira & truffle jus, enriched with foie gras, Beef heart Bottargo & pickled truffle.

5th course

Chocflan with candied pecans

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours

A list of accompanying wines by the glass or bottle will be available on the night (separately charged).

Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.