A wonderful evening full of delicious food and music to be enjoyed with friends.

Six course tasting menu
£65 per person
to include a welcome glass on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible)

Aperitif
Welcome drink

Amuse bouche
Duck, sourdough, preserved truffle and burnt honey

Bread course
Beef fat brioche, cultured butter

1st course
Tea smoked duck ham, salad of peas, courgette-apple and herbs, burnt orange dressing

2nd course
Fire roasted fennel, pickled green beans, burrata, tomato-harissa puree, raspberry balsamic

3rd course
Live fire worked Cornish mussels, smoked bacon, garlic and Iford cider broth, grilled bread

4th course
Slow cooked estate lamb porchetta, braised beans, roasted cucumber, greens, capers with a herb dressing

5th course
House ricotta flan, blueberry sangria blanco, granola

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petit fours

A list of accompanying wines by the glass or bottle will be available on the night (separately charged).

Supper club timings
19:30 - arrive after this time and be greeted with a welcome drink;
20:00 - food served; and
c. 22:30 - finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.