A wonderful evening full of delicious food and music to be enjoyed with friends.

Six course tasting menu
£65 per person
to include a welcome glass on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible)

Aperitif
Welcome drink

Amuse bouche
Pork liver parfait, sourdough cracker, chilli rhubarb chutney

Bread course
Olive & rosemary ciabatta, aged duck fat, balsamic

1st course
Ember cooked beetroot, whipped feta, rocket, Swiss chard, spring onion salsa

2nd course
Plancha cooked chicken wings, wood roasted estate pumpkin, watercress pesto

3rd course
BBQ Cornish mussels, smashed cucumber salad, corn puree, soya jus

4th course
Wood roasted suckling pig, cauliflower puree, crumbed black pudding, runner bean salsa, apple jus

5th course
Entremets of cookie and cream, candied strawberries, chocolate granola, honey syrup

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours

A list of accompanying wines by the glass or bottle will be available on the night (separately charged).

Supper club timings
18:45 - arrive after this time and be greeted with a welcome drink;
19:30 - food served; and
c. 22:00 - finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.