A wonderful evening full of delicious food and music to be enjoyed with friends.

Six course tasting menu
£65 per person
to include a welcome glass on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible)

Aperitif
Welcome drink

Amuse bouche
Puffed parmesan, coronation mallard, beetroot-blackberry compote

Bread course
Parmesan and smoked black pepper brioche, lemon thyme butter 

1st course
Chicken and duck pate en croute, Cumberland sauce, pickled mushrooms

2nd course
Parisian cauliflower gnocchi, ragout with peas, mangetout and courgette, burnt carrot puree

3rd course
Skewered prawn wrapped in nori cooked over charcoal with a salad of runner beans, samphire and sorrel

4th course
Creedy Carver duck breast cooked on bertha, French beans, potato rosti with dandelion-redcurrant jus, duck liver pate

5th course
Cherry genoise, roasted vanilla shortbread, plum stone ice cream, strawberry sweet balsamic

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours

A list of accompanying wines by the glass or bottle will be available on the night (separately charged).

Supper club timings
18:45 - arrive after this time and be greeted with a welcome drink;
19:30 - food served; and
c. 22:00 - finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.