Have you always wanted to make your own pasta?! Taking place in our restaurant, this small, hands-on masterclass is perfect for anyone interested in learning to make their own pasta, and sources from scratch.

The day will consist of a demo with head chef Matthew Briddon you will be teach how to make, shape, stuff and cut fresh pasta with a selection of sauces and garnishes to go with.

The course shows you how to make 12 different fresh pasta shapes including Pappardelle, Raviolis, Fettuccine, Pici, and a selection of pesto’s to compliment.

The day includes refreshments, a delicious 2 course lunch in Iford Manor Kitchen’s restaurant, and all materials and ingredients required for the course.

Timings:
09:30 - arrival, hot drinks and pastries
10:00 - Masterclass starts
12:45 - 2 course lunch in Iford Manor Kitchen 
13:45 - Masterclass resumes, followed by Q&A
17:00 - Finish

Please advise of any dietary requirements when booking and we will do our best to cater for them.

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.