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Iford's Ultimate Sunday Roast

  • Iford Manor Kitchen Iford Manor, Iford, England, BA15 2BA United Kingdom (map)

The Ultimate Iford Sunday Roast returns!

Grab your friends & family, book your table, order your choice of roast for the whole table (vegetarians catered for individually) and let Iford do the rest. 

This approach not only ensures a freshly cooked roast, but also minimises wastage.

Jointed and cooked just for you;
Includes all the trimmings;
Carved at table.

All the benefits of a roast at home, but without the prep, mess or washing up!

BOOKINGS CLOSE AT 3PM THE FRIDAY PRIOR (so we can prepare your roast just for you) - subject to availability. 

Menu

  • Select one of the roasts below for the whole table when booking.

  • Vegetarians will be catered for individually and separately to the rest of the table (see below for vegetarian option, this can be added at the final checkout stage of booking).

  • Starters, desserts & drinks - to choose and purchase on the day, if desired. A separate charge will apply for these items.

  • £30 per person for each main course, except for duck or venison which have a £2.50pp supplement  (please select the premium option at the start of the booking process if choosing duck or venison for your table)

  • All main courses are to be paid for at the time of booking (please note that this payment is non-refundable)

  • Please note a discretionary 12.5% service charge will be applied to your bill on the day.

All roasts are served with 'all the trimmings': Yorkshire pudding, gratin of cauliflower and Westcombe cheddar, roast potatoes and seasonal vegetables glazed with salsa verde.

Iford Estate roasted dry-aged beef (minimum 2 people)
Served with crumbed bone marrow, horseradish cream, beef jus and 'all the trimmings' above.

Iford Estate roasted dry-aged lamb (minimum 2 people)
Served with lamb pigs in blankets, mint sauce, lamb-rosemary jus and 'all the trimmings' above. 

Creedy Carver whole roasted chicken (minimum 2 people)
Served stuffed with a garden herb and onion stuffing, wrapped in smoked bacon with an orchard apple sauce, chicken jus and 'all the trimmings' above.  

Wiltshire porchetta (minimum 2 people)
Served stuffed with garlic, herbs and fennel, 'nduja stuffing with apple-chilli chutney, pork jus and 'all the trimmings' above. 

Iford Estate roasted dry-aged venison (minimum 2 people) - £32.50pp
Served with wood-roasted onions, date chutney, venison jus and 'all the trimmings' above.

Creedy Carver whole roasted duck (minimum 2 people)
Served with a duck, rosemary and apricot pig in blanket; chutney; duck jus; and 'all the trimmings' above.

Whole roasted Berkshire trout (minimum 6 people)
Served with crab velouté and 'all the trimmings' above.

Vegetarian roast (minimum 1 person)
Seasonal vegetable pithivier served with roasted mushroom gravy 'all the trimmings' above.

Earlier Event: November 15
Iford Supper Club
Later Event: November 20
How to make & Bake Sourdough