Iford Manor’s Head Chef, Matthew Briddon, has collaborated with Still Life Gin in Frome to distil botanicals from cuttings taken from our very own Iford Manor Gardens, including heritage rosemary and walled garden rhubarb.  Expect bundles of juniper, of course, plus a note of Sichuan pepper that gives a long sweet note. 

Limited to only 24 bottles in this first run; part of the Still Life Gin Masterpiece series. Distilled in Frome, Somerset.

70cl
42% ABV

This project can be shipped. To complete purchase please select a date to ‘collect’ but then email us on info@ifordmanor.co.uk and we can arrange shipment to you.