A wonderful evening full of delicious food and music to be enjoyed with friends.

Six course tasting menu
£65 per person
to include a welcome glass on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible)

Aperitif
Welcome drink

Amuse bouche
Savoury canelé, wood roasted butternut squash, truffled pecorino, crispy sage

Bread course
Polenta & sesame sourdough, whipped butter

1st course
Red cabbage gazpacho, pickled celery, cauliflower crema, olive oil

2nd course
Jerusalem artichoke ravioli, cured ham, roasted lamb jus

3rd course
Charred Cornish mackerel, sauce vierge and spinach

4th course
Estate beef cooked on the bertha, roasted cauliflower custard, courgette frites and watercress

5th course
Chocolate cake, blackberries, and clotted cream ice cream

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours

A list of accompanying wines by the glass or bottle will be available on the night (separately charged).

Supper club timings
18:45 - arrive after this time and be greeted with a welcome drink;
19:30 - food served; and
c. 22:00 - finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.