A wonderful evening full of delicious food and music to be enjoyed with friends.

Six course tasting menu
£65 per person
to include a welcome glass on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible)

Aperitif
Welcome drink

Amuse bouche
Savoury pear Bakewell, Bath Blue cheese, plum chutney

Bread course
Beet & mixed seed sourdough, thyme butter

1st course
Wood roasted butternut squash salad, burrata, sage, truffle Caesar dressing

2nd course
Tom's slow-cooked lamb ragu, gnocchi, pumpkin seed granola, cauliflower cheese mousse

3rd course
Skewered scallop cooked on the Bertha, glazed with lardo & garlic

4th course
Stuffed pork belly forestiere, charred lettuce, peas and pancetta, scrumpy reduction

5th course
Chocolate & pear croissant tart, clotted cream marshmallow, granola

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours

A list of accompanying wines by the glass or bottle will be available on the night (separately charged).

Supper club timings
18:45 - arrive after this time and be greeted with a welcome drink;
19:30 - food served; and
c. 22:00 - finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.