Briddon's Flying Pork Pie
Briddon's Flying Pork Pie
Handmade in our kitchen, this artisan pie has four layers to savour:
1) a traditional herby pork pie base;
2) chicken and smoked bacon layer;
3) topped with a sage & onion mix; and
4) finished with a apple & cranberry savoury jelly
Serves 6 - 8
To serve: Remove from packaging, pop on a plate and bring to room temperature
Ingredients: Pork (UK) (50%), Creedy Carver Chicken (25%), Smoked Bacon (Pork 97%, Salt, Sulphites), Sage & Onion Stuffing (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion, Vegetable Oils (Palm, Sunflower), Salt, Dried Sage, Dried Parsley, Raising Agents (Ammonium Carbonates, Sodium Hydrogen Carbonate), Barley Malt Extract), Apple & Cranberry Chutney (Apple, Cranberry, Sugar, Vinegar), Flour (Gluten), Butter (Dairy).
For allergens, see ingredients in BOLD.
Produced in a kitchen that handles celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, sulphites.
Best before end: 5 days from collection when kept unopened and refrigerated, or freeze for up to 3 months
Storage: Store unopened in the fridge.
